Owner, Jack, couldn't have been more gracious and welcoming. Staff was attentive and with great recommendations for our first visit. Food was fantastic! The blackened salmon was incredible and prepared perfectly. The low country pasta was delicious and decadent. When Jack brought out the brown butter cake with vanilla ice cream, we were already stuffed but found a way to try it (and finish it) and we're SO glad we did. The best desert we've had in a long time. We'll definitely be back!